BAYOUNI’S Creamy French Coffee:
Use Mineral water.
Each full-flavored cup of BAYOUNI’S Creamy French coffee requires 1 full Tbs of BAYOUNI’S Creamy French.
- Bring a desirable quantity of mineral water to boil.
- Remove coffee warmer from heat, add coffee to pre-boiled water and stir well.
- Bring to boil on very low heat, remove from heat for about 10 seconds as soon suds starting to rise up.
- Repeat step 3 a couple of more times to get a rich cup of Creamy French coffee.
- Important: Do not over boil, which will cause coffee to spoil.
- Serve immediately.