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Creamy French

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BAYOUNI’S Creamy French Coffee:

Use Mineral water.

Each full-flavored cup of BAYOUNI’S Creamy French coffee requires 1 full Tbs of BAYOUNI’S Creamy French.

Preparation:

  • Bring a desirable quantity of mineral water to boil.
  • Remove coffee warmer from heat, add coffee to pre-boiled water and stir well.
  • Bring to boil on very low heat, remove from heat for about 10 seconds as soon suds starting to rise up.
  • Repeat step 3 a couple of more times to get a rich cup of Creamy French coffee.
  • Important: Do not over boil, which will cause coffee to spoil.
  • Serve immediately.

Description

BAYOUNI’S Creamy French Coffee:

Use Mineral water.

Each full-flavored cup of BAYOUNI’S Creamy French coffee requires 1 full Tbs of BAYOUNI’S Creamy French.

Preparation:

  • Bring a desirable quantity of mineral water to boil.
  • Remove coffee warmer from heat, add coffee to pre-boiled water and stir well.
  • Bring to boil on very low heat, remove from heat for about 10 seconds as soon suds starting to rise up.
  • Repeat step 3 a couple of more times to get a rich cup of Creamy French coffee.
  • Important: Do not over boil, which will cause coffee to spoil.
  • Serve immediately.

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