Description
BAYOUNI’S Filtered coffee/drip method:
Tip: Ensure that your Coffee is ground slightly granular.
Preparation:
Use 7g or 1 Tbs. Per cup to give a full flavor. For smaller Coffee cups, a proportion of 2 to 3 cups may be preferred; refer to the machine manual.
This type of Coffee is considered the most common way of having a full-flavored cup of Coffee. We have a few tips to share to ensure you get the best out of filtering Coffee.
For rich & full-bodied cups of Coffee, we recommend stainless steel filters and secondly plastic screen filters; paper filters add a papery taste and filter out some of the coffee flavors. Therefore, it is better to rinse them with hot water to wash out the papery taste. Please note that coffee can be kept on a warmer or hot plate for only 30 minutes before the flavor becomes bitter. Re-heating the Coffee is even worse. An airtight thermos preserves flavor for several hours if you filter the Coffee first. But even filtered Coffee will develop a thermos taste. So brew it fresh instead for a small effort and reward.
