Creamy French











Use Mineral water.

Each full-flavored cup of Creamy French coffee requires one full Tbs of Creamy French.


  • Each cup requires one full to 1.5 Tbs of the Creamy French.


    • Bring a desirable quantity of mineral water to a boil.
    • Remove the coffee warmer from heat, add coffee to pre-boiled water, and stir well.
    • Bring to boil on low heat; remove from heat for about 10 seconds as soon as suds start to rise.
    • Repeat step 3 a couple more times to get a rich, Creamy French coffee.
    • Important: Do not overboil, which will cause coffee to spoil.
    • Serve immediately.