Creamy French

French coffee

 

BAYOUNI'S Creamy French Coffee:

 Use Mineral water.

Each full-flavored cup of BAYOUNI'S Creamy French coffee requires 1 full Tbs of BAYOUNI'S Creamy French.

 Preparation:

 
    • Bring a desirable quantity of mineral water to boil.

    • Remove coffee warmer from heat, add coffee to pre-boiled water and stir well.

    • Bring to boil on very low heat, remove from heat for about 10 seconds as soon suds starting to rise up.

    • Repeat step 3 a couple of more times to get a rich cup of Creamy French coffee.

    • Important: Do not over boil, which will cause coffee to spoil.

    • Serve immediately.