Manual Espresso / Cappuccino

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BAYOUNI'S Espresso / Cappuccino:

Ensure your coffee is ground correctly to suit each application.
Ensure that coffee is ground slightly granular.

Preparation:

  • Unscrew the two halves of the machine.
  • Fill the bottom half with mineral water to specified level.
  • Replace the Coffee holder and fill with freshly ground Coffee.
  • Screw the top half of the Coffee maker to the base and place on a medium heat. When the pressure is great enough the water in the base will be forced through the Coffee into the top section of the machine.
  • Serve immediately.

For Cappuccino:

Bring approximately 1/2 cup of milk (per serving) and place on low/medium heat, whip continually until milk becomes foamy, pour on the coffee and enjoy your cappuccino.
Tip: Sprinkle some coca powder or cinnamon powder on top of whipped milk, as desired.

To clean: Wash your coffee pot thoroughly and keep  apart until completely dry to avoid rust and stains.