Traditional Arabic Coffee

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BAYOUNI'S Traditional Arabic coffee:

Ensure that your coffee is ground medium-coarse and cardamom is crushed
This is the most popular way to make Arabic coffee in Saudi Arabia.

Preparation:

  • Add about 1 medium size Arabic coffee cup filled with ground coffee to 1 liter of boiled mineral water, stir well.
  • Add a small quantity of saffron and, or 3~4 heads of whole cloves, if desired.
  • Place on medium-low heat; boil for approximately 10 minutes.
  • With 2 minutes left of cooking time, remove from heat and add about 1/4 cup of crushed cardamom (Same cup used to measure coffee ), then return back to heat to finish the remaining cooking time.
  • Using a colander, filter out the coffee into a thermos. Enjoy your coffee with your favorite sweets.